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Spinach and smoked salmon risotto
Preparation instructions
Pierce holes or peel back film and place the tray in a microwave oven. Heat on full power for 2-3 minutes (depending on oven).


Water; spinach 9.2%; japonica rice 8%; clotted cream ; smoked salmon 6.4%; modified corn starch; shallot; grana padano; salt.

Spinach and smoked salmon risotto

Delicious spinach and smoked salmon rissoto
£5.90 per unit

Buy in bulks and save money!

from 7 and + : £4.36 per unit
from 14 and + : £4.00 per unit

With this product, you earn 2 loyalty point(s). (Value £0.20)

Nutritional information
Per product
Calories 73.40 205.6
Protein 2.6 7.2
Carbohydrate 9.10 25.40
Sugars 0.3 0.7
Fat 3.0 8.30
Full technical data : Full composition

* The weight loss achieved varies from one individual to another and hence can not be guaranteed, it also relies on careful monitoring of the programme and stabilisation phase.

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