Pour contents of the sachet into a bowl. Add 120 ml of cold water and whisk until completely mixed. Bake in a pan (diameter 20 cm) as a traditional pancake. Enjoy. For a tangy note, place a few raspberries in the pan before pouring the mix.
egg (egg white, egg yolk), vegetable proteins (pea, soy), wheat flour, milk proteins, booster (chicory inulin, minéral (Fe, Zn, Cu, Mn, Se, I), vitamins (A, D3, E, C, B1, B2, B3/PP, B5, B6, B9, B12, B8/H), green tea extract, green coffee extract)), thickener ((modified starch (E1414))), salt, anti-cacking agents (magnesium carbonate (E504), potassium carbonate (E501)), amino acids (methionine, L-threonine), acidity regulator (citric acid (E330)), sweeteners (aspartame (E951)).