Booster Vanilla flavour snack bar

Ingredients : Milk proteins, fructose syrup, couverture chocolate with sweetener 15% (cocoa paste, sweetener: maltitol, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), fructo-oligosaccharides syrup 10.7% booster (chicory inulin, vitamins A, D3, E, C, B1, B2, B3 / PP, B5, B6, B9, B12, B8 / H, minerals: Fe, Zn, Cu, Mn, Se, I, oil fish extract, green coffee, green tea extract), glucose syrup, sunflower oil, emulsifier: E473, flavoring, 0.16% threonine, valine 0.13%, 0.115% cystine, salt

Food label : Food for high protein diet

Fluid intake : It is important to maintain an adequate daily fluid intake so make sure you drink at least 1.5 L to 2 L per day.

Other statement : The products will be effective only when used as part of a low-calorie diet. Additional foods are necessary to maintain a balanced diet.
Once opened, keep refrigerated and consume within 24 hours.

Allergens : soy, milk

Preparation : Easy to carry, this is the perfect light snack for a pleasure break in the office or outdoors.

Nutritional values For 100g For 48g % of RDA
Protein in gr 31.3 15.0
Fat in gr 8.5 4.1
Carbohydrate in gr 25.0 12.0
of which sugars in gr 16.0 7.7
Minerals Calcium in mg 201.7 96.8 13.0
Phosphorus in mg 143.8 69.0 10.0
Sodium in mg 72.9 35.0
Potassium in mg 107.3 51.5 3.0
Magnesium in mg 61.3 29.4 8.0
Iron in mg 4.2 2.0 15.0
Zinc in mg 3.1 1.5 15.0
Copper in mg 0.2 0.1 10.0
Iodine in µg 45.6 21.9 15.0
Manganes in mg 0.6 0.3 15.0
Selenium in µg 16.7 8.0 15.0
Chrome in µg 0.0 0.0 0.0
Molybdenum in µg 0.0 0.0 0.0
Fluorine in mg 0.0 0.0 0.0
Vitamins A in µg 250.6 120.3 16.0
C in mg 25.0 12.0 15.0
E in mg 3.8 1.8 15.0
B1 in mg 0.4 0.2 19.0
B2 in mg 0.4 0.2 15.0
B3/PP in mg 5.0 2.4 15.0
B5 in mg 1.9 0.9 15.0
B6 in mg 0.8 0.4 29.0
B12 in µg 0.8 0.4 16.0
B8/H in µg 15.6 7.5 15.0
B9 in µg 62.7 30.1 16.0
D2, D3 in µg 1.7 0.8 16.0
K1, K2 in µg 0.0 0.0 0.0

* The weight loss achieved varies from one individual to another and hence can not be guaranteed, it also relies on careful monitoring of the programme and stabilisation phase.

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